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Posts Tagged ‘New Product Winners’

Budapest, Hungary (14 June, 2017) — Each year, the Specialty Coffee Association’s Best New Product Competition recognizes new products that represent quality and add value to the specialty coffee and tea industry. Awards were presented at the World of Coffee in Budapest, Hungary.

The Best New Product Awards for 2017 went to:

COFFEE ACCESSORIES

Espazzola, PROTONEA Senger (https://www.espazzola.ch)

CONSUMER EQUIPMENT (NON ELECTRICAL)

Cafflano Kompresso, Beanscopr Co, Ltd. (http://www.cafflano.com)

OPEN CLASS

Flor de Café, Flor de Cafe

OPEN CLASS, SPECIAL MENTION

Tonino, Marko Luther & Paul Holleis GbR (http://my-tonino.com)

PACKAGING      

Upcycled Denim Bag, Coffee Bird limited

SPECIALTY BEVERAGE FLAVOR ADDITIVE

Garden Mint Lemonade, DaVinci Gourmet (http://davincigourmet.com)

SPECIALTY BEVERAGE STAND ALONE

Chalo Chai, Chalo (https://chalo.eu)

TECHNOLOGY

RØST Sample Roaster, RØST COFFEE AS (https://www.roestcoffee.com)

COMMERCIAL EQUIPMENT

Marco Mix, Marco Beverage Systems (http://marcobeveragesystems.com)

COMMERCIAL EQUIPMENT, Special Mention

Conserv 75E, Pentair (http://foodservice.pentair.com)

COMMERCIAL EQUIPMENT, NON-ELECTRIC

Foam Locus, Nuova Ricambi (http://nuovaricambi.net/it)

More details about the Best New Product and other SCA award recipients will be posted
at http://www.worldofcoffee-budapest.com/best-new-product-awards.html

 

About SCA

The Specialty Coffee Association (SCA) is a membership-based association built on foundations of openness, inclusivity, and the power of shared knowledge. From coffee farmers to baristas and roasters, our membership spans the globe, encompassing every element of the coffee value chain. SCA acts as a unifying force within the specialty coffee industry and works to make coffee better by raising standards worldwide through a collaborative and progressive approach. Dedicated to building an industry that is fair, sustainable, and nurturing for all, SCA draws on years of insights and inspiration from the specialty coffee community.

Text and photo credits: SCA (www.sca.coffee)

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